America's Best Baking Flour
Made from red hard wheat to create a flour ideal for all kinds of baked goods
Excellent source of dietary fiber and provides 6 grams of protein per serving.
It has a high protein content, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads.
Organic – 18.5.2023
Non-Organic – 22.06.2023