*100% pure cocoa butter in micro-powder form.
-Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form.
-It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently.
-On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
-Mycryo™ is also a wonderful vegetable fat for frying and grilling.
-It resists frying temperatures better than butter or oils, and doesn't burn.
-In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras.
-Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.
*Description
-Neutral taste and white colour.
*Shape
-Powder
*How to use
-For tempering: add 2% Mycryo™ to your correctly melted chocolate, mix and ready.
*Main features
-100% pure and natural cocoa butter. Contains stable cocoa butter crystals and resists high temperatures.
