Daisy Corn Oil 500g / 1kg – Minyak Jagung

About Daisy Corn Oil

Made from pure corn oil.

Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6.

Daisy Corn Oil contains Soft-Poly which makes it good for baking. Soft-Poly refers to the liquid polyunsaturated found in Daisy Corn Oil that is extracted from quality corn kernel.

Benefits of Soft-Poly:

1. Weaves the ingredients of cookies and cakes effortlessly to create a richer, tastier whole
2. Cookies are fluffier, lighter and melts in the mouth
3. Cakes are more refine, softer and able to retain more moisture

Weight: 500g / 1kg

Certified halal by JAKIM.

Recommended Storage

Close the cap tightly when not in use. Placed in a cool and dry area such as pantry or shelf. Avoid direct sunlight.

Checkout other cooking oil here.

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