MyIce Rolled Fondant 300g – Ready-to-Roll Fondant Icing

Mylce Ready-to-Roll Fondant Icing is a non-stick, pliable icing that may be rolled out by hand using a rolling pin or by a mechanical sheeter.

Mylce Fondant produces a smooth elegant finish to any cake. It is the ideal cake covering used to cover wedding cakes, cupcakes, cookies, custom cakes, novelty and special occasion cakes.

Ingredients: Sugar, Corn Syrup, Palm Oil, Natural and artificial Flavor, Vegetable Gum, Titanium Dioxide, Maize Starch, Food Colors, Potassium Sorbate, Acetic Acid, Glycerin.

Weight: 300g
Made in Malaysia. Certified Halal.

Way to store fondant:

1. Keep it covered in a container or wrap it in plastic wrap.
2. Keep in a cool dry place.
3. Keep Fondant away from direct light.
4. Don’t freeze fondant
5. Don’t contact with water

Method of using:

1. Assemble the cake and pre-ice with buttercream, jam, or glaze syrup.
2. Knead desired quantity of MyIce fondant until elastic and roll out to the required thickness using a light dusting of corn starch to prevent sticking.
3. Drape fondant over the cake, adhere to top and sides.
4. Trim the excess fondant and reseal in a polybag container
5. Fondant can be coloured / flavoured
6. Myice fondant can be also be used to make figurines and decorations
7. Store fondant at room temperature in air-light container for a period of 12 months