Oxygen Absorber Food Grade (100CC)

About Oxygen Absorber

Quantity: 1 pc

Price for 1pc

Approximately 1pc of 100cc oxygen absorber is for 500ml capacity container.

Oxygen Absorbers are used to remove oxygen from within a sealed environment, creating a nitrogen environment for long-term food storage. They protect dry foods from insect damage and help preserve product quality. They are used when dry foods are packaged in sealed containers. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced.

Oxygen absorbers can be employed with any container type, including mason jars, Mylar bags, and plastic containers, provided the food has a moisture content below 10%.

Recommended to use for dried food such as:

• Nuts and snacks
• Seeds
• Coffee and tea
• Whole fat dry foods
• Flour and grain items
• Pasta and noodles
• Birdseed and pet food

Benefits:

1. They extend the shelf life of food, particularly dried items.
2. Oxygen absorbers are ideal for storing home-dehydrated or store-bought dried foods.
3. They facilitate the preservation of natural foods without the need for chemicals, additives, or preservatives.
4. By preventing microbial growth, oxygen absorbers ensure food safety.
5. They help maintain the flavor, color, and texture of food items by eliminating oxygen.

Follow these steps to effectively utilize oxygen absorbers for food preservation:

1. Assess your requirements and determine the number of packets needed for your food.
2. Prepare your food and place it in the chosen long-term storage container.
3. Have a container ready to store leftover packets immediately after use.
4. Seal the food container promptly upon inserting the packet.
5. Store packages in a cool, dark, and dry location.

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