Beryl’s Compound Coins/Chips
Usage: This Chocolate Compound Coins are easy to use. They are perfect for baking and as additives in dough for muffin, cookies and many more. They also widely used in the confectionery industry. It is used for making sweets, glazing the surface of confectionery products, expanding the range of creams, mousses, desserts, as well as for making chocolate decorations.
Halal by JAKIM
Available Beryl’s Compound Chocolate:
1. Beryl’s Gourmet Dark Compound Coins L-D19-NV
Ingredients :
Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Soya Lecithin E322 & E476), Natural Vanilla. May contain traces of nuts & milk protein.
Weight: 1kg
2. Beryl’s Gourmet Milk Compound Coins L-M08-NV
Ingredients :
Sugar, Vegetable Fat, Whey Powder, Cocoa Powder, Full Cream Milk Powder, Emulsifier (Soya Lecithin E322 & E476), Natural Vanilla. May contain traces of nuts.
Weight: 1kg
3. Beryl’s White Compound Coins L-W24-NV
Ingredients :
Sugar, Vegetable Fat, Whey Powder, Full Cream Milk Powder, Emulsifier (Soya Lecithin E322 & E476), Natural Vanilla. May contain traces of nuts.
Weight: 1kg
4. Beryl’s Dark Compound Chips DR-LD-RAYA
Ingredients :
Sugar, Vegetable Fat, Cocoa Powder, Dextrose, Emulsifier (Soya Lecithin E322 & E476), Natural Vanilla. May contains traces of nuts & milk powder.
Weight: 1kg
6000ct/kg
5. Beryl’s Milk Compound Coins M-RY-EZ
Weight: 1.5kg
6. Beryl’s Dark Compound Coins D-RY-EZ
Weight: 1.5kg
7. Beryl’s White Compound Coins W-RY-EZ
Weight: 1.5kg
All chocolate pack with ice pack
Storage
Recommended to store in cool and dry place. Best between 15 – 20 degree celsius. Avoid direct sunlight.
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