About Cacao Barry Plein Arome Cacao Powder
Made from sustainably sourced finest quality West African beans, this very high-fat and light alkalised cacao powder is a great base for flavouring, colouring and texturing.
Suitable for a wide range of applications: brownie, cupcake, frosting, cookie, muffin, sponge cake, ice-cream, hot chocolate, spread, icing and more!
Note: Callebaut Cocoa Powder 1kg has been discontinued.
Ingredients: Alkalized Cocoa Powder
Storage: The best temperature to store this cocoa powder is between 12-20°C with a relative humidity of 70% max.
Checkout other cocoa powder here.