Ruby Chocolate has a distinctive, intense fruitiness and fresh sour notes. The unique colour and taste of Ruby RB2 are originally from the ruby cocoa bean and nature at its most indulgence. Comes with a remarkable ruby colour.
32.8% Min. Cocoa Solids
37% Total Fat
20.6% Min. Milk Solids
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, acid: citric acid, emulsifier: lecithins.
Managable pack size with Choclock to ensure optimal freshness
Store the product in a clean, dry and odourless environment.
Storage Temperature : 12 – 20 °C
Unit size: 2.5kg
Brand: Callebaut, Belgium