About Colatta Glaze Topping
Ready-to-use chocolate made especially for donut topping with a glossy finish.
Can be mixed with other ingredients as fillings and more.
Available Flavours :
1. Banana Milk
2. Dark Chocolate
3. Green Tea Matcha
7. White Chocolate
Sugar, vegetable oil, cocoa powder, whey demineralization, emulsifier: soya lecithin, synthetic vanilla flavour.
Manufactured on equipment that also processes products containing tree nuts, milk, soya, gluten, egg.
When storing Colatta Glaze, ensure that it is placed in a cool and dry location such as a pantry or cupboard. Recommended ideal storage temperature: 22°C – 25°C.
Checkout other glazing and coating here.