- Ovalette is a stabiliser used in baking sponge cakes.
- Help the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother.
- Pack in 250g
FLUFFY Ovalette Special (Sponge Cake/Ice Cream Stabilizer) – 250g Repacked
Availability: 19 in stock
|0.00 × 0.00 × 0.00 cm
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