Ideal and Read-to-use dusting sugar for doughnut, donut, pie, breads, cake and dessert. Humidity and moisture resistant. IT DOESN’T MELT / ABSORB.
Direction to use: Placed this snow dusting sugar in a flour sifter and then drizzle on top of the cakes or any desserts of your choice.
Ingredients: Dextrose (corn and/or wheat), corn starch, hydrogenated vegetable fat.
Storage: Store in a cool and dry room, preferably in an airtight container.