- Pictures shown are for illustration purpose only
- Coconut flour is a gluten-free flour alternative made by grinding dried coconut into a powder.
- It can be used to replace some of the wheat flour in a recipe, or it can be combined with other gluten-free flours to make a gluten-free flour blend.
- What Does It Taste Like?
- Coconut flour does carry the nutty, sweet, and slightly floral flavors of coconut meat, though it is milder.
- If you prefer your baked goods not to taste like coconut, but still want to use the flour, try adding stronger flavors into the mix such as chocolate to mask the coconut profile.
- Weight: 1kg (repacked)
Organic Coconut Flour for Cookies and Cake 1kg
RM32.30
Out of stock
| Weight | 1.30 kg |
|---|---|
| Dimensions | 30.00 × 20.00 × 5.00 cm |
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