Oxygen Absober for Food (100CC)

• Quantity: 1 pc
• Oxygen absorber developed to protect packaged foods, pharmaceuticals and other products against spoilage, mold growth, color change, rancidity, loss of nutritive values, insect damage and loss of quality.

Typical Application:

1. Breads, cookies , cakes , pastries
2. Nuts and snacks
3. Candies and confectioneries
4. Coffee and tea
5. Whole fat dry foods
6. Processed, smoked and cured meats
7. Cheeses and dairy products
8. Flour and grain items
9. Fresh and pre-cooked pasta and noodles
10. Birdseed and pet food
11. Artwork preservation
12. Vitamins and Supplements

Benefits:

• Extend shelf life
• Prevent growth of aerobic pathogens and spoilage organisms, including molds
• Eliminates the need for additives such as BHA, BHT, Sulfure Dioxide, sorbates, benzoates, etc.
• Eliminates or reduces the need for the preservatives.
• Use with or without gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
• Available in spool or fan-folded for automatic dispensing
• Increases stability in oxygen sensitive compounds
• Significantly improves keeping qualities of polyunsaturated fats and oils
• Helps retain fresh-roasted flavour of coffee and nuts
• Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
• Prevents oxidation of vitamins A, C and E
• Inhibits mold in natural cheeses and other fermented dairy product
• Delay non-enzymatic browning of fruits and some vegetables
• Inhibits oxidation and condensation of red pigment of most berries and sauces