Ghee is clarified butter — the butter oil, without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making ghee light, pure and resistant to spoilage.
Q.B.B Pure Ghee is the cornerstone of authentic Indian cooking and many traditional recipes. When used for cooking, Q.B.B. Pure Ghee has an excellent aroma and does not smoke, splutter or burn. Due to its pureness, food cooked with Q.B.B. Pure Ghee has a full natural flavour, unspoiled by greasiness.
Available in size: 150g / 400g
Halal by JAKIM
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