About Tulip Chocolate Coating
For all your chocolate coating needs, Tulip Chocolate Coating is designed for use as a coating and enrobing for donuts, muffins, cakes, cupcakes, and pastry coatings. It’s rich in chocolate flavour and produces a smooth and even finish and is easy to use and apply to your creations.
Can be used for:
Chocolate coating for your cake, cupcake, pastry and ice cream creations
Suitable for:
- Almond London Cookies
- Filo and puff pastry
- Viennoiserie
- Breads and donuts
- Pound cakes
Halal
Weight: 1kg
Shape: Chocolate Bar
Recommended Storage
Store in a dry and cool place at a temperature from 15°C – 20°C.
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