About Westgold Whipping Cream
Westgold Whipping Cream is made from milk that comes grass-fed cow, lush green pastures in the agricultural heart of New Zealand. It is a high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.
Product can be used for decoration to cake filling, whipping cream is also suitable to complement the appearance of desserts and drinks to make the dish more delicious and beautiful.
Available in 1 liter size.
Origin: New Zealand
Cream (from milk), milk, stabilizer, emulsifier.
Keep refrigerated 2°C – 7°C and out of light. Once opened, keep refrigerated and use within 3 days. Avoid temperature fluctuations. Do not freeze.
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