Crunchy Florentine Biscuits

What are Florentine Cookies

Florentine cookies are thin, crispy cookies with nuts and dried fruit laced together with a delicate caramel. They are not your regular cookies because they are halfway between a cookie and a candy. Sometimes, the bottoms are brushed with chocolate for a festive feel.

Florentine Cookies


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  1. Preheat the oven to 150°C. In a large baking pan, spread sliced almonds, pumpkin seeds, and sunflower seeds. Bake for 10 minutes or until light golden brown. Remove from the oven and cool completely before using.
  2. In a large bowl, pour the toasted nuts and seeds. Add the sesame seeds and florentine flour. Stir until well combined.
  3. If using a ring mold. Line baking pans with silicone mats. Place a 3-inch/8 cm ring mold on the mat and spread about 1 tbsp of the mixture thinly and evenly. Remove the ring mold and repeat with the rest of the mixture.
  4. If using muffin pans. Spread about 1/2 tbsp of the mixture on the muffin pans and spread thinly and evenly. Repeat with the rest of the mixture.
  5. Bake for 12-15 minutes or until golden brown.
  6. Remove from the oven and let the cookies cool completely before removing them from the pan.

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