Callebaut Gold Caramel Callet
Callebaut Gold Caramel Callet is a popular white chocolate that is adored and used by many professional chocolatiers and chefs from all over the world. This is due to the fact that this chocolate specializes in bringing out the rich chocolate flavour hidden within one’s creation.
When consumed, it provides a powerful, yet surprisingly balanced chocolate flavor that is dominated by intense, balanced rich toffee hints.
With its medium fluidity, it is perfect for many types of products be it cakes, cookies, pastries, dessert sauces and more.
Whether you’re a professional or a beginner, it is a must-try ingredient if you’re looking to produce a high quality product that is rich in delicious caramel flavor.
Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, 2% caramelized sugar, emulsifier: soya lecithin, natural flavouring and salt. The cocoa beans are grown in West-Africa.
The best way to store is by keeping it in a dry and cool location such as a cupboard or pantry.
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