- Quantity: 1 pc
- Oxygen absorber developed to protect packaged foods, pharmaceuticals and other products against spoilage, mold growth, color change, rancidity, loss of nutritive values, insect damage and loss of quality.
- Typical Application:
- Breads, cookies , cakes , pastries
- Nuts and snacks
- Candies and confectioneries
- Coffee and tea
- Whole fat dry foods
- Processed, smoked and cured meats
- Cheeses and dairy products
- Flour and grain items
- Fresh and pre-cooked pasta and noodles
- Birdseed and pet food
- Artwork preservation
- Vitamins and Supplements
- *Benefits:
- Extend shelf life
- Prevent growth of aerobic pathogens and spoilage organisms, including molds
- Eliminates the need for additives such as BHA, BHT, Sulfure Dioxide, sorbates, benzoates, etc.
- Eliminates or reduces the need for the preservatives.
- Use with or without gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
- Available in spool or fan-folded for automatic dispensing
- Increases stability in oxygen sensitive compounds
- Significantly improves keeping qualities of polyunsaturated fats and oils
- Helps retain fresh-roasted flavour of coffee and nuts
- Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
- Prevents oxidation of vitamins A, C and E
- Inhibits mold in natural cheeses and other fermented dairy product
- Delay non-enzymatic browning of fruits and some vegetables
- Inhibits oxidation and condensation of red pigment of most berries and sauces
Oxygen Absober for Food (50CC)
RM0.15
Out of stock
| Weight | 0.20 kg |
|---|---|
| Dimensions | 15.00 × 10.00 × 5.00 cm |
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