Oxygen Absober for Food (50CC)


Out of stock

  • Quantity: 1 pc
  • Oxygen absorber developed to protect packaged foods, pharmaceuticals and other products against spoilage, mold growth, color change, rancidity, loss of nutritive values, insect damage and loss of quality.
  • Typical Application:
  • Breads, cookies , cakes , pastries
  • Nuts and snacks
  • Candies and confectioneries
  • Coffee and tea
  • Whole fat dry foods
  • Processed, smoked and cured meats
  • Cheeses and dairy products
  • Flour and grain items
  • Fresh and pre-cooked pasta and noodles
  • Birdseed and pet food
  • Artwork preservation
  • Vitamins and Supplements
  • *Benefits:
  • Extend shelf life
  • Prevent growth of aerobic pathogens and spoilage organisms, including molds
  • Eliminates the need for additives such as BHA, BHT, Sulfure Dioxide, sorbates, benzoates, etc.
  • Eliminates or reduces the need for the preservatives.
  • Use with or without gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
  • Available in spool or fan-folded for automatic dispensing
  • Increases stability in oxygen sensitive compounds
  • Significantly improves keeping qualities of polyunsaturated fats and oils
  • Helps retain fresh-roasted flavour of coffee and nuts
  • Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
  • Prevents oxidation of vitamins A, C and E
  • Inhibits mold in natural cheeses and other fermented dairy product
  • Delay non-enzymatic browning of fruits and some vegetables
  • Inhibits oxidation and condensation of red pigment of most berries and sauces
Weight 0.20 kg
Dimensions 15.00 × 10.00 × 5.00 cm


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