Prima Flour Premixes – Cookie Mix 400g / Doughnut Mix 350g


1. Prima Flour Cookie Mix 400g
Prima Cookie Mix’s duo usage for crispy and soft cookies allows you to bake cookies suitable for everyone’s taste! Suitable as a base for different flavours of cookies as well.
Love chocolate chip cookies and want to try your hand at baking them? This foolproof chocolate chip cookie recipe is everything you need to achieve the tastiest cookies.

What you’ll Need:
– 400g Prima Flour Cookie Mix
– 135g Butter
– 1no. Egg
– 165g Chocolate Chips

Directions to prepare:
a) In a large bowl, whisk Prima Flour Cookie Mix and the rest of the ingredients until a smooth dough is formed.
b) Rest the dough in the chiller for 30 minutes or more.
c) Divide the dough into 15g dough balls and place it on a greased baking paper.
d) Bake at 175°C for 12 minutes or until edges are brown.
e) Cool on a wire rack and ready to serve.

2. Prima Flour Doughnut Mix 350g
Prima Doughnut Mix is made with high-quality ingredients plus yeast, giving you doughnuts with a soft and smooth texture.
This premix is so versatile and acts as a great base for every type of doughnut – think the classic sugar doughnuts, jam-filled doughnuts and even salted egg yolk doughnut balls!

Ingredients: Wheat Flour, Granulated Sugar, Vegetable Shortening, Yeast, Soya Flour, Baking Powder, Salt , Approved Emulsifiers/Stabilisers, Natural Colouring.

What you’ll Need:
– 350g Prima Flour Doughnut Mix
– 190 – 200ml Water
– 8cm Doughnut Cutter (recommended only)
– Cooking Oil (for frying)

Directions to prepare:
a) Using a dough hook , mix Prima Doughnut Mix and water on low speed for 1 min. Increase to medium speed for another 9 mins. Cover the dough and let it rest for 30 mins at room temperature.
b) Roll the dough into a rectangle sheet on a floured surface. Fold 1/3 of the rectangle towards the center then fold the other end towards the center, rest for 10 mins. Turn 90 degrees and repeat step.
c) Roll the dough out to 10mm thick and cut with a floured doughnut cutter. Cover and let it rest for 1 hour at room temperature.
d) Heat oil to 180 C and deep fry doughnuts until golden brown.

Tips: for remaining dough, roll them into doughnut balls.

Weight 0.60 kg
Dimensions 25.00 × 20.00 × 10.00 cm

Cookie Mix 400g, Doughnut Mix 350g


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