1. Dark Chocolate Guanaja 70% Buttons
GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.
2. Milk Chocolate Jivara 40% Buttons
JIVARA 40% Milk Chocolate’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt
3. White Chocolate Ivoire 35% Buttons
White chocolate delicately sugared, IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes.
4. Milk Chocolate Bag Caramelia 36%
Caramelia 36% forms part of Valrhona’s indulgence range. Rich caramel is added to the chocolate during the conching process for silky smooth yet powerful tangy hit of French butter caramel. Caramelia 36% is perfect for professionals and budding bake-off enthusiasts alike. Allergens: Milk. May contain traces of Nuts and Soya.
5. Blonde Chocolate Bag Dulcey 35%
Dulcey 35% is a true innovation characterised as Blond chocolate, developed with Valrhona’s expertise to create a caramelised white chocolate, full of the flavours of nostalgia. Dulcey 35% evokes childhood memories of cookies, butterscotch and condensed milk with a thick creamy richness and a light pinch of salt. Allergens: Milk.
Weight : 250g
Original Packaging
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